Lotus drink is a traditional Korean beverage made from the roots of the lotus plant. The roots are dried and then sliced before being boiled to extract their flavors. The resulting liquid is sweet and refreshing, with a slightly nutty taste.
Lotus drink is often enjoyed cold, especially during hot summer months, and is known for its cooling and refreshing qualities. It is also believed to have various health benefits, such as improving digestion, boosting the immune system, and promoting relaxation.
In addition to its health benefits, lotus drink is also a popular choice for those looking for a non-alcoholic alternative to traditional beverages. It can be found in many Korean grocery stores and can also be easily made at home by boiling lotus roots in water and adding sugar or honey to taste.
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